Has anyone ever eaten morning glory and had the dark green color. Of the morning glory drip onto other food in the bowl? Is there any color added to the morning glory? Is it harmful to the body?
Head of the molecular biology blood infection test unit at the National Blood Center. And owner of the Mor Lab Panda page, answered questions about the dark green color that morning glory bleeds to other foods. He said that morning glory can actually be eaten. It is a natural green color. The green color that dissolves is “chlorophyll” in plants, which comes in many forms. โปรโมชั่น ufabet Some types dissolve well in “water”, while others dissolve well in “oil”. We may often find morning glory with green color bleeds to other foods in our bowls. Such as noodles or yen ta fo.
Therefore, the dark green color that falls on other foods of morning glory is safe for the body and can definitely be eaten.
The answer is out! Can morning glory stain other foods? And can it be eaten?
Morning glory can bleed color. The reason why morning glory bleeds color is because of chlorophyll, a green pigment found in plants. Chlorophyll is soluble in both water and oil. When morning glory is blanched in hot water, some chlorophyll will dissolve into the water, giving the water a green color. If morning glory is cooked with oil, some chlorophyll will also dissolve into the oil, giving the oil a green color as well.
In addition, old or bruised morning glory is more likely to lose color than fresh morning glory because old or bruised morning glory has chlorophyll that breaks down more easily.
Water spinach that loses color is not harmful to health and can be eaten normally. However, it may make the food look unappetizing. To prevent water spinach from losing color, you should blanch it quickly in very hot water. You should not blanch it for too long and you should separate it from the oil immediately after cooking.