The Facebook page Health online by a gastroenterologist and liver specialist stated that the menu. Hard-boiled Egg Ice Cream, is made by cracking egg yolks into the ice cream. And leaving them until the egg yolks are solid in the ice cream. It has a creamy, rich, and creamy taste. Eating raw eggs can increase your risk of contracting Salmonella bacteria.
The dangers of Salmonella bacteria that can be found in raw eggs
If ingested, most people will experience symptoms within 6 hours to 3 days, and symptoms usually last 4-7 days. Some people have severe symptoms. The bacteria grow well in hot weather and in unrefrigerated food. The bacteria are invisible to the naked eye. สมัคร ufabet It is estimated that around 94 million people worldwide are infected with Salmonella each year, making it one of the most common pathogens that causes watery diarrhea.
Symptoms of Salmonella infection from raw eggs
- Severe abdominal cramps
- Nausea and vomiting
- Dozens of times of diarrhea
- Intestinal inflammation and swelling
Why can Japanese people eat raw eggs?
Some people may wonder why in Japan people like to eat raw eggs. But there are not many infections. Their egg farming process has high cleanliness standards. In our country, eating eggs that do not come from quality-controlled egg farms and eating them raw without heating them can be a cause of infection.
If some people also take antacids. The stomach does not have enough acid to kill the bacteria that are eaten, making it easier to get an infection.
How to prevent Salmonella infection from raw eggs
- Avoid eating raw eggs, but if you really like to eat them. Try to choose eggs from certified sources and clean restaurants.
- Wash your hands frequently
- Avoid accidentally touching your mouth with your hands. Germs can easily enter your mouth.
- Do not leave food outside the refrigerator for long periods of time.
- Keep raw and cooked food separate to prevent contamination.
- Wash your hands after playing with your pet.
- Avoid taking antacids unnecessarily. Antacids reduce stomach acid, leaving the stomach with no acid to kill bacteria.